Tuesday, July 31, 2012


Make mouth-watering, delicious cakes that require little to no baking in an oven!  Best-selling author  Lori Burke brings you 24 Refrigerator cakes that are fun and easy to prepare.  In addition she includes recipes for 6 Refrigerator Poke cakes that require minimal baking but are fun to make and so delicious. That's a total of 30 crowd-pleasing recipes!    If you love desserts that melt in your mouth and make you go "Mmmmmm" then this is the book for you!

Here's a sampling of just a few of the recipes in this book:

* Ambrosia Refrigerator Cake
* Banana Icebox Cake
* Brandy Refrigerator Cake
* Banana Split Poke Cake
* Chocolate Eclair Refrigerator Cake
* Coconut Refrigerator Poke Cake
* German Chocolate Icebox Cake
* Happy Holidays Refrigerator Cake
* Holy Cannoli Refrigerator Cake
* Ice Box Fruit Cake
* Lemon Snap Refrigerator Cake
* Neopolitan Refrigerator Poke Cake
* Oreo Refrigerator Cake
* Peppermint Refrigerator Cake
* Pineapple Icebox Dessert
* Raspberry Icebox Cake
* Strawberry Icebox Cake
* Sweet Chocolate Refrigerator Cake
* Vanilla Refrigerator Cake

   And Many More!

Volume 2 In the Pantry Quick Breads series

37 Quick Bread recipes
21 Curd, Custard, Sauce and Syrup recipes

I invite you to travel with me on a decadent and sinful flavor extravaganza, guaranteed to delight the senses.

Forget the calorie counting; forget the low-carb; forget the sugar-free - to satisfy a decadent craving.  Forget about making fussy cupcakes or decorating a fancy cake.

I started with my favorite sweet quick bread flavors and transformed them using flavors not usually found in quick breads.  I then dressed them up for more formal and decadent experiences. You know - those times when you just have to have chocolate, caramel, coconut, lemon or just something sinful and unusual, but simple.

Satisfy your craving and save the rest for later.  I'll show you how to do this using what you already have in your pantry and how ordinary quick bread recipes can be just as decadent, but simpler than other time-consuming desserts.  




Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter. 

Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be.  For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds.  Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips. 


What a wonderful meal soup can be. Very filling (great for dieters) full of nutrition, fiber and protein (of the best kind). Vitamins and minerals can be adjusted to meet your needs, as a single meal or as a starter to compliment a main-course.

We mostly think of a bowl of steaming hot soup on a cold winter’s night but it can be just as rewarding nicely chilled from the fridge, to start off a salad lunch.

There is a fine line between a thick soup and a stew. I often like a thick soup with chunks of potato and butternut, plus a nice dash of bacon or spicy sausage.

Soap is so versatile and quick to put together, just look in the fridge and see what left-over's there are, and I'm sure you can come up a with culinary delight.




Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. Let's get cooking!


asy Appetizer Recipes gives you full step-by-step instructions for 15 easy and impressive appetizers you can make for your next party. Impress them with fresh bruschetta, easy crab cakes, or even jalapeno poppers! All projects are written by party-food experts, and contain pictures for each step so you can easily make sure your next party is a success. Party on!


These taste sensations will make your next tailgate party the most delicious ever! Tried-and-true recipes for tantalizing treats will turn heads and delight your guests. 
You’ll be dancing in the end zone once your family and friends try these kicked-up dishes!
Perfect for game day or other occasions when you need appetizers -- like Thanksgiving, Christmas parties, New Year’s Eve, Super Bowl parties, or even birthday parties. 
Don’t be caught off sides with a boring old green bean casserole ever again.
Dips are a standard offering at any casual party because they are easy to prepare, fun and delicious to eat, and they can be easily expanded to serve any number of people. Unfortunately, there are a handful of acceptable but not fabulous dips that are standards at most parties. 
These recipes will explode your dip choices with fun and fantastic new choices. Spice up your menu with these new ideas.
This book doesn’t contain every single dip ever invented, making you sort through hundreds of recipes to find a good one. It contains a handful of gems that will soon become your new favorites. 
Includes linked table of contents so readers can click on a recipe title and jump right to it!


This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.

Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.

Finally you will gain some hands on experience with our easy and delicious recipes.

This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.


In this book, you will be taken on a trip around Hawaii where you can enjoy the local cuisine in a whole new way. From appetizers to desserts, you will be able to taste a sampling of the various meals that Hawaiians have held dear for many years. Here is what you will get to try:

Polynesian Chicken
Maui Onion Dip
Loco Moco
Macadamia Nut Pancakes
Hawaiian Roll Sandwiches
Kalua Pig
Hawaiian Baked Beans
Teriyaki Beef
Kilauea Purple Passion Rice
Hawaii Chicken
Huli Huli Chicken
Shoyu Chicken
Island Styled Fried Rice
Chicken Long Rice
Mochiko Chicken
Lomi Lomi Salmon
Salting Recipe
Hawaiian Chicken Salad
Hawaiian Bread
Hawaiian Banana Nut Bread
Hawaiian chicken kabobs
Lau Lau
Poor Man's Lobster ( Mahi Mahi)
Garlic Butter Sauce
Mahi Mahi with teriyaki sauce marinade
Macadamia Swordfish
Date Relish
Ono Butter mochi
Hawaiian Frosted Cake
Chocolate Mochi
Guava Chiffon Cake


Savvy Summer Entertaining gives hosts the information they need to entertain easily and casually throughout the summer season.

From tips on what to take on a picnic to summer entertaining essentials, this book is full of useful summer entertaining tips. A bonus section offers several easy to follow summer recipes sure to impress friends and family alike.

An excerpt from the author's novel, The Cowboy's Summer Love, is included.


From the Introduction by Eve Walter:

We're a diverse group of friends and coworkers with a mission: a Holiday Potluck to celebrate the season and share in some friendly competition. With a small budget, a few hours of preparation, and some late-night cooking, we put together a down-sized Top Chef potluck competition — save for the fame, sweating and nervous breakdowns.

As potlucks were created in the nature of giving, it seems only right to want to share our recipes — and some tips on setting up the event — with fellow food lovers.


Eating comfort foods really makes you feel good.

I inserted a healthy twist to all of my recipes grass fed meats and gluten free ingredients, raw cheese. Yes, you can afford organic food.

Remember eating less = living longer and better.

Also, Exercising regularly is also associated with a high degree of happiness. When the human body is running like a well tuned engine then all is well and this is clearly shown in the individual’s demeanor and state of mind. Happy people are almost always healthy people; the state of the mind ensures this.
"You Are What You Eat"

Check out my Quick and Easy Comfort Foods



Lose Weight & Gain Muscle - High Protein Vegetarian Lunch Recipes -Protein for Vegetarians

Fast and Easy recipes that all include protein to keep you feeling full and zipping with energy during the day.

All recipes take 20 minutes or less and will have you on track to losing weight and feeling great about yourself.  After all that's how this book was born!

This second book of the series is all about having an enjoyable and protein packed Lunch to keep you feeling filler for longer

So use this easy, practical no fluff book to increase your energy, have more time and transform you and your families health and life's


The Breakfast Taco Book is packed with everything you need to know about breakfast tacos – including how to make them at home. Recipes cover everything from how to make your own tortillas and salsa to a wide variety of "taco-guts." Bacon, Eggs, Home Fries, Chorizo, Nopalitos - we've got you covered!

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