Friday, May 23, 2014

Holiday Cooking

Good Morning Fans!
It's a long holiday weekend! You know what that means? Yep, drinks, sun, fun, food and whiny kids! lol.

It also means our Weekend Giveaway is up! 

And, Burgers, hots dogs, the usual. Well, who wants the usual? I want something different! So today, here's some cookbooks! Go forth and make something new this Holiday Weekend! 

$45 Premade

9 Types of Copycat Girl Scout Cookies: Your Favorite Copycat Girl Scout Cookie Flavors - Amazon

What are the types of Girl Scout cookies you like to eat? Everyone has an answer to that question. For many of us, Girl Scout cookie flavors are sources of nostalgia. Thanks to our free eCookbook, 9 Types of Copycat Girl Scout Cookies Your Favorite Copycat Girl Scout Cookie Flavors eCookbook you can make your favorite Girl Scout cookie varieties any time of year!

Skinny Grilling: Over 100 inventive low-fat recipes for meats, fish, poultry, vegetables & desserts

The barbecue grill is an American icon. In suburbia it's a backyard fixture. In cities it appears on tiny balconies. At picnics and beach parties it's indispensable. Yet the food we usually grill has a fatty sameness that does justice neither to the cook's skill or the diners' good health.

Barbara Grunes, author of over 50 cookbooks and maven of grill cookery, puts an end to routine, fat-laden barbecues once and for all with Skinny Grilling's 100 exciting new recipes. This unique collection establishes grill cooking as a versatile culinary technique in its own right, no longer limited to chicken, ribs, and hamburgers.

Now home cooks can grill--easily and without fuss--delicious roasts, succulent seafood, smoked turkeys, bubbling pizzas, and dozens more main dishes. But that's just the beginning. Over the same coals, readers can quickly turn out juicy vegetables, creative salads, unforgettable smoked meats, oriental stir-fries in the wok--even fabulous desserts! Also included is a wonderful red-white-and-blue 5-course 4th of July feast.

Families and friends love the festivity and fun of cookouts, and Skinny Grilling will provide an inventive recipe collection to vastly extend any cook's grilling repertory. Even better, the food prepared from this book will be low in fat, high in flavor, and anything but routine.

Appetizers: Smoked pizza, chicken satay, turkey mini-burgers, and more.
Vegetables: Sweet pepers salad, eggplant steaks, double-baked potatoes, vegetable kabobs, and more.
Seafood: Teriyaki salmon, mahimahi in corn husks, smoky scallops, seafood paella, and more.
Poultry: Smoked chicken, blackened chicken breasts, jerk chicken, mixed grill, and more.
Meats: Steak kabobs, pork loin barbecue, grilled lamb, buffalo burgers, and more.
Wok Grilling: Hot and spicy chicken, beef & vegetable stir fries.
Desserts: Angel cake with berries, bananas Foster, grilled figs, and more.

All recipes include nutritional data, diabetic exchanges, and follow American Heart Association guidelines regarding calories from fat.

Bacon Wrapped: The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes

* The Ultimate Bacon Wrapped Guide *

Everything is better with bacon! Bacon wrapped everything! We have collected the most delicious and best selling recipes from around the world. Everything from Bacon Wrapped Tater Tots to Bacon Wrapped Hot Dogs. The list goes on and the possibilities are endless. Enjoy! 

Take a peak at a few of the recipes inside!

Bacon Wrapped Pineapple
Bacon Wrapped Green Beans
Bacon Wrapped Jalapenos
Bacon Wrapped Halibut
Bacon Wrapped Shrimp
Bacon Wrapped Olives

Enjoy delicious Bacon Wraps today! Scroll Up & Grab Your Copy NOW!

There is nothing like a great Blueberry Dessert. This Blueberry Dessert Cookbook offers some family-favorite recipes, many of which have been passed down from my Grandmother. Try one of the Blueberry Cakes, Blueberry Muffins or Special Blueberry Treats. If you like Blueberry Crisp it’s there too. 

Enjoy these desserts year round with either fresh or frozen wild blueberries or regular cultivated blueberries. Whatever way you can get them, they are healthy and delicious.

Are you looking for a different way to offer your family healthy foods? Have you considered trying to cook with an iron skillet, but feel it is too archaic to cook contemporary healthy foods? Long before non-stick cookware there were iron skillets that naturally provide a non-stick surface. 

Everything was cooked over wood stoves and campfires using all manners of iron cookware. Download this book TODAY and: 
  • Learn The Benefits Of Using Iron Cookware.
  • Discover How Versatile You Can Make Your Menu.
  • Learn How To Care For Your Iron Cookware.
  • Learn The Health Benefits Of Using An Iron Skillet.

If you have always wanted to try iron skillet cooking here is your chance! Download this book NOW and: 
  • Learn A Myriad Of Recipes That Will Satisfy Everyone.
  • Discover Healthy Meals That Are Given In Step-By-Step Directions.
  • Find Easy Ways To Make A Diversified Meal Plan.
  • Begin Cooking Great Meals Right Away!

Create the most delicious and nutritious meals ever using an iron skillet. Download this book TODAY and get ready for culinary fun! 

Download your copy today!

Are you worried about the preservatives and chemicals that are placed in snack foods? Would you like to see your kids eating healthier alternatives, but are out of ideas? Growing children need to have a diet that is packed with nutrients and vitamins, but if it doesn’t taste good they won’t eat it. 

Help has arrived to show you how to put together some of the coolest and healthy snacks ever! Download this book TODAY and: 
  • Learn How To Create Flavor Combinations That Kids Cannot Resist.
  • Learn How To Balance Great Taste And Healthy Ingredients.
  • Discover How To Pack Your Kids Snack Time With Nutrition That They WILL Eat!
  • Leave Boring Snack Ideas By The Side Of The Road!

Kids are not concerned about the vitamin content of the foods they eat. All they know is it either tastes good or it tastes bad. Download this book NOW and: 
  • Discover Enough Great Snack Recipe Ideas To Keep Your Kids In Healthy Snacks For A Long Time!
  • Get Easy Step-By-Step Directions To Make Each Snack.
  • Choose From A Variety Of Healthy Options.
  • Create Excitement And Inspiration At Snack Time.

Take the worry out of what your kids are eating and create the healthiest and most delicious snacks they have ever had. Download this book TODAY and feel better about snack time! 

Download your copy today!

Food and water storage is an important part of any Prepper's system when it comes to preparing for any type of disaster. In this book you will learn about proper food storage and management, how to store and treat water, and other techniques described in this book to get the ultimate survival pantry. 

Here Is A Preview Of What You'll Learn...

  • Basic Prepper’s Steps and Checklists Towards Disaster Preparedness
  • The Checklists
  • Proper Water Planning and Management Strategies
  • Water Treatment
  • When Food Supply is Running Low
  • Food Storage and Supply Techniques
  • Important Foods Your Pantry Shouldn’t Miss
  • <
  • Much, much more!

With 100 foil packet recipes for campfires and grills, you'll be able to serve everything from breakfasts, lunches, dinners, snacks and even desserts with no fuss and no messy cleanup. 

Camping is all about taking it easy and enjoying the outdoors, friends and family. With foil packet cooking, you're free to pursue all the joys of camping and forget about clean-up duty. So get started creating flavorful and fuss-free meals that will keep your family happy and minimize your workload.

Foil Packet Recipes include:



Delicious Recipes & Ideas For Making Meals In The Great Outdoors!


Take this delightful recipe book camping with you! Included in this camping cookbook are your classic favorites such as s'mores along with new and interesting recipes! 

Add some spice to your camping adventure and get cooking now! 

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.
It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!

For Grilling and Campfire Cooking, we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum!

Since it can't always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We've included plenty of helpful tips too. So...let's cook out tonight!

Are you looking for quick and delicious camping recipes the whole family will love?

When it comes to camp cooking, it doesn't get much easier than foil packet recipes. You'll be able to whip up quick meals for breakfast, lunch and dinner and will have more time to spend doing the things you enjoy, like hanging out with family and friends.

Foil packet meals are meals you create in an aluminum foil packet, which you then place on the grill or directly in the campfire. Minutes later, your meal is ready. You open the foil and eat the meal right out of the packet. No fuss, no mess, no problem.

This book contains recipes for the following types of items:
  • Breakfast (eggs, potatoes, sausage, etc.)
  • Beef
  • Pork
  • Chicken
  • Seafood
  • Fruit
  • Vegetables
  • Desserts

With more than 90 recipes, you'll never run out of quick and delicious camping recipes! 

If you’re looking for a simple dessert to whip up, Dump Cakes are just the ticket

They’re not only easy to make, they can be quite frugal too (most use just a handful of ingredients)
Get this Dump Cake Cookbook for just $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

In this book, you will discover the delights of making and eating dump cakes. I have included several dump cake recipes that use different kinds of fruit, such as cherries, strawberries, peaches, and apples. These recipes are so easy, all you need to do is to dump all the ingredients together, and afterwards bake them.

If you’re the kind of person who’s a bit hesitant to engage in culinary endeavors, you’d be glad to know that preparing the dishes in this book is something that even complete beginners are capable of doing. As long as you have the necessary tools and ingredients, you’ll surely be able to make a tasty dessert.

After reading this book, you should be able to master the basics of dump cake baking. Given the sheer number of recipes featured here, it’ll take a while before you’d feel the need to come up with your own recipes. Well, when that time comes, you’d appreciate the fact that all the recipes here could be easily modified.

Here Is A Preview Of What You'll Learn...

  • What Are Dump Cakes?
  • Cherry Dump Cake Recipes
  • Strawberry Dump Cake Recipes
  • Peach Dump Cake Recipes
  • Apple Dump Cake Recipes
  • Pumpkin Dump Cake Recipes
  • Much, much more!

Download your copy today! 

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.

In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

It starts with a serene sizzle that sends an intoxicating aroma wafting through the air in smoky, cirrus-cloud wisps. The simple act of grilling outdoors creates a sensory magic few can resist.

Steaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it’s the open-air, blue-sky, backyard atmosphere. Maybe it’s the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it’s the laid-back attitude that a cook adopts when grilling.

The BBQ & Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts contains recipes, tips, and grate guidelines to whisk your away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too.

To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It’s that good!

There are also recipes for smoked food, a cooking trend that is fast becoming a favorite technique among backyard grillers. Patience is required, but the long, slow cooking results in smoky barbecued, tender-beyond belief foods.

So step outside and have a searing relationship with your grill.

  • Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas
  • Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken
  • Tips on drying food in a dehydrator or ovenMeals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. 

    Pizza On The Grill - $8.82

    Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. "Pizza on the Grill" contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.

    BBQ Sauces, Rubs and Marinades For Dummies $9.65

    Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummiesshows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
    Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:
    • Choose the right types of meat
    • Build a BBQ tool set
    • Craft your own sauces
    • Smoke and grill like a pro
    • Marinate like a master
    • Choose the perfect time to add sauce
    • Rub your meat the right way
    • Whip up fantastic sides
    • Add flavor with the right fuel
    • Plan hours (and hours) ahead
    • Cook low and slow for the best results
    • Avoid flavoring pitfalls
    • Turn BBQ leftovers into ambrosia
    Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

    The Barbecue! Bible 10th Anniversary Edition $9.99

    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

    Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

    And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

    Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller $9.99

    Take your grill skills to a new level with Weber’s New Real Grilling™
    Get ready to get inspired! Gather around the grill with Weber—the world’s leading authority in grilling—and New York Times best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a pizza stone, and more. Packed with plenty of tips, tricks, and insight to take your grilling skills to a new level, Weber’s New Real Grilling™ is sure to become your ultimate grill-side companion and ignite your fire all over again.
    Weber's New Real Grilling™ includes:
    • 200+ all-new, triple-tested recipes, each with a full-color photo, for delicious dishes, including starters, beef, lamb, pork, poultry, seafood, vegetables and sides, and desserts—plus great recipes for rubs, marinades, brines, and sauces
    • Essential grilling advice on knife skills, techniques, tools, cleaning, safety, stocking the griller’s pantry, and more
    • Advanced tool tips on how to use a rotisserie, a griddle, a wok, and a pizza stone, plus braising and smoking—all on the grill!
    • Recipe Remix: Then and Now with classics pulled from Weber’s grilling archives, updated for today’s modern palates
    • Step-by-step grill skills on perfecting barbecue favorites such as: steak, burgers, ribs, pork chops, whole chicken, and fish fillets
    • Top Ten Grilling Dos and Don’ts

    See more at

    Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking $14.99

    Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
    In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.
    Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

    Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything $16.14

    Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down Southhe combines his talents to unearth true down home Southern cooking so everyone can pull up a seat at the table and sample some of the region’s finest flavors.
         Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz.
         Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

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